As PBT is a multidisciplinary subject, the information available to scientists tends to be dispersed. For example, the understanding of fruit and vegetable deterioration is of interest to biologists while engineers may be interested in extending shelf life through the cold chain and refrigeration approaches. Food scientists and agricultural scientists are interested in applied aspects such as the application of postharvest treatments, ripening technology, preservation and processing of fruits and vegetables, etc. The terminology and technologies are different for the different...
As PBT is a multidisciplinary subject, the information available to scientists tends to be dispersed. For example, the understanding of fruit and vege...
