A century ago, New Yorkers, hungry for mountain air, good food, and a Jewish environment combined with an American way of leisure, began to develop a resort area unique in the world. By the 1950s, this summer Eden of bungalow colonies, summer camps, and over 900 hotels had attracted over a million people a year. This was the Jewish Catskills of Sullivan and Ulster Counties. Born to a small hotel-owning family who worked for decades in hotels after losing their own, Phil Brown tells a story of the many elements of this magical environment. His own waiter's tales, his mother's culinary exploits...