The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. This book shows how to use a wide range of breads to make all types of sandwiches: white, brown, rye, focaccia and ciabatta, in rolls, baps, bagels, pumpernickel, brioches, baguettes, and even croissants.
The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. This book ...
