France Ireland: Anatomy of a Relationship, with a Preface by Professor Joe Lee, is a selection of essays that seeks to explore the many links (spiritual, literary, cultural and historical) that exist between these two Gallic cousins. Figures dealt with in the book include John McGahern, Kate O Brien, Oscar Wilde, John Broderick, George Moore, Maria Edgeworth, Daniel O Connell, Wolfe Tone on the Irish side and Barthes, Derrida, Balzac, Flaubert, Julien Green, Francois Mauriac, Jean Sulivan, Paul Feval, Lamennais, Jean-Pierre Droz, Montalembert, Germaine de Stael among the French. Irish...

Reinventing Ireland Through a French Prism explores concepts of Irish history, literature, culture and social development by subjecting them to a French perspective. Instead of using the monofocal lens that examines the effects of colonisation and postcolonialisation and Ireland s problematic relationship with Britain, this book analyses Ireland in the context of the role the country has played in the broader European context, with particular reference to France. The book contains contributions in English and French.
Comme le dit Michel Deon dans sa Preface: - Ces deux pays, l...

French writers and intellectuals were to the forefront when it came to theorizing the concepts of modernity and postmodernity, and thus such a theme was considered appropriate for this, the second volume in the Studies in Franco-Irish Relations series. The postmodern Irish socio-cultural paradigm is interrogated through the lens of French thought. What is equally interesting is that Irish contexts can also help shed light on the French situation as the processes of secularisation and multicultural diversity, part of the French experience since the 1950s, begin to take root in a society...

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.
The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the...

Sounding the Margins is the second of two publications to emerge from the highly successful AFIS conference hosted by the Universite de Lille in 2019. Concentrating on the literary manifestations of marginality in Ireland and France, the essays treat of various texts that demonstrate the extent to which marginality is a recurring trope. This may well be because writers tend to situate themselves at a distance from the centre or status quo in their desire to maintain a certain degree of artistic objectivity. But it is also the case that literary practitioners tend to identify more easily with...