This book constitutes the refereed proceedings of the First International Conference on Health Information Science, held in Beijing, China, in April 2012. The 15 full papers presented together with 1 invited paper and 3 industry/panel statements in this volume were carefully reviewed and selected from 38 submissions. The papers cover all aspects of the health information sciences and the systems that support this health information management and health service delivery. The scope includes: medical/health/biomedicine information resources, such as patient medical records, devices and...

This book constitutes the refereed proceedings of the Second International Conference on Health Information Science, HIS 2013, held in London, UK, in March 2013. The 20 full papers presented together with 3 short papers, 3 demo papers and one poster in this volume were carefully reviewed and selected from numerous submissions. The papers cover all aspects of health information sciences and systems that support the health information management and health service delivery. The scope of the conference includes 1) medical/health/biomedicine information resources, such as patient medical records,...

This book explores the transformation of Chinese food in the U.S. after 1965 from a cultural perspective. The author asks how Chinese food reflects the racial relation between the Chinese community and the mainstream white society and investigates the symbolic meanings as well as the cultural functions of Chinese food in America. She argues that food is not only a symbol that mirrors social relations, but also an agent which causes social and cultural change. A particular geographic focus of this book is California.