Welcome to our kitchens in London's historic core. Growing and preparing food has been a Woodfield preoccupation since the founding of this city. We can still walk or bicycle to farmers' markets, independent grocers and vegetable gardening plots. More than a collection of favourite recipes, Woodfield Cooks is a biographical cookbook that brings the people of this downtown community to life. This collection offers an alphabetical cornucopia - from apple soup to zucchini gratin. Our culinary heritage, rooted in traditions, has grown into an international smorgasbord of global dishes. We...

The van was the Lindsay's home during a journey across eleven countries from August 1968 to end of May 1969. Their travels in Scotland, England and Spain are detailed in their first book, Hungry Hearts. In this sequel, Ann brings to life the aesthetics of commerce in the marketplaces of France, Italy, Austria, Switzerland, Germany, Belgium, The Netherlands and Denmark. Travelling in the van with a gas burner allowed them to truly eat local: - a casserole of Camarague rice along the Camarague delta - fish soup in Marseille - mortadella ravioli in Bologna - Sachertorte in Vienna - fondue in the...