This second edition discusses information pertaining to various minimal access surgeries. This edition is divided into four distinct volumes: basic laparoscopic surgery, esophagogastric surgery, colorectal surgery. and hepato-pancreato-biliary surgery. Each chapter includes detailed operative description and images in the form of atlas. The book illustrates advanced laparoscopic techniques and step-by-step information of operative procedures. It will assist in our understanding of current concepts of laparoscopic surgery and the technical details. Thoroughly revised edition including...