It is imperative to enhance potential of existing livestock for milk and meat production to meet the demands of increasing population. The major constraint in achieving the goal is the unavailability of forage in terms of quantity and quality. Per unit area forage production should be increased. Therefore, evolution of best quality, high yielding, multicut fodder varieties/hybrids is of vital importance. It is desired to converge the favourable characters in interspecific hybrids and also to collect preliminary information for the development of better hybrids. Prospects are good for the...