The main motivation for this dessertation was the need to discover, develop and bring to the knowlegde of the academia as well as the general public, the existence of a cheaper and alternative source of protein within the western sub-region of Africa and in particular, Nigeria. The findings of this research work, I believe, will bring about a significant impact on the well being of the individual who embrace the potentials of this bean. I therefore strongly recommend this write up for anyone who is interested in exploring the nutritional as well as the commercial potential of kidney beans....