Food diversity in India is an implicit characteristic of Indias diversified culture consisting of different regions and states within. Liberalization of the Indian economy in the early 1990s and the subsequent entry of new players set a significant change in lifestyles and the food tastes of Indians. Convenience food is a concept that is prevalent in the developed world since long, while its inception into the Indian market has been recent. With the changing socio-economic pattern of life and the increasing number of working couples, the concept is fast becoming popular in Indian market.This...

Additive manufacturing classification is one of the biggest issues faced by AM community. The book provides a comprehensive classification of AM, which can be useful to anyone working in any area of manufacturing. As the classification depends on the interrelation of various AM processes, the book provides concise and critical information of those processes, which can be helpful to anyone looking for a concise book on AM. The book provides original information unavailable in research papers.

Drawing on the writer's experience of three and a half decades of performing, teaching and writing theatre, this book explores the performance practice of a theatre group (pandies' theatre, Delhi) by placing this practice in a frame of international activist theatre movements. The teaching aspect provides a historical backdrop and the writing of plays adds depth and sharpens the political position. It identifies theatre as a force for changing society across the centuries and beyond national borders. The book examines a large variety of theatrical experiences, including well-known forms of...