Civilizations rise, and they fall, often by their own hand. Ours, is no different. And this is how it happened.

Somewhere North of London, a clueless janitor tries his hand at breaking into the netherworld of the modern pulp fiction industry. Prone to perpetual daydreaming and lost in delusions of grandeur, this would-be author pounds out reams of melodramatic drivel, shaped by the formulaic style of his quintessential washed-up agent from hell. Yet despite his best efforts, the only organizations interested in his ""gift,"" turn out to be a number of very... ""clandestine"" groups who aren't exactly focused on publishing manuscripts. Of these groups however, one is completely unlike any other...

Prepare quickly, cook slowly and savour every mouthful * 80 easy-to-follow recipes * Slow cooker options * Triple-tested * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips * Nutritional information * Lie-flat format. "With this collection of fab recipes you can Cook it Slowly every day!"

One of our most popular cookbooks; in this updated edition we explore the glorious gastronomic heritage of Britain in eight regions. For a small nation, the topography is immensely varied. This fertile land yields the ingredients that have influenced the way we eat. From the orchards of the South East to the lochs of Scotland, each region harvests its own food and creates its own unique dishes. This beautiful book features 130 triple-tested recipes from every corner of Britain. Some of these dishes are brand new, others have evolved over centuries - all taste completely delicious. With...

The fresh and tasty recipes in this beautiful cookbook will make eating well effortless as they are easy to prepare and absolutely delicious. With superfoods galore and meals that keep you full for longer, this collection of clever, nutritious recipes is one that you'll turn to time and again. A must-have for every kitchen!