Moringa oleifera is a rich source of digestible protein, micro-nutrients, phyto-chemicals etc. and can save millions of lives by developing different nutraceuticals and functional foods for needy ones. The germplasms CHES D-34, CHES D-40 and CHES D-42 are found promising under semi-arid ecosystem with higher antioxidants and mineral contents which further can be advanced or may be desirable for crop improvement to breed a variety of M. oleifera with high antioxidants and nutrients. Concisely, M. oleifera is an emerging future crop for developing functional food to meet the nutritional...