The present review highlights that Agaricus bisporus, a widely consumed edible mushroom, possesses not only high nutritional value but also significant medicinal potential. It is rich in proteins, vitamins, minerals, and fibers, making it an important dietary component for maintaining health and preventing malnutrition. Phytochemical screening has revealed the presence of bioactive compounds such as flavonoids, phenolics, alkaloids, and terpenoids, which contribute to its antioxidant and therapeutic effects. Furthermore, its demonstrated antibacterial activity against various pathogenic...