Le haricot mungo est la culture la plus rentable du groupe des légumineuses et est largement cultivé en Inde. Il s'agit d'un composant diététique essentiel en Inde. C'est la source de protéines la moins chère (20-27%) et elle offre une sécurité nutritionnelle aux végétariens. Il porte des traces de facteurs antinutritionnels sans aucun danger pour la santé, comparé à d'autres légumineuses. Le haricot mungo est essentiellement une culture autogame. Sa haute teneur en protéines, sa digestibilité facile et sa faible production de flatulences ont rendu cette culture plus...

TV is a source of information or communication and plays a very significant role in everyone's life. In today's modern society, media has become a very big parts of our life. Its duty is to inform, educate and entertain. TV works like a bridge between the governing bodies/research institute and rural farmers. Television is communication media which have great potential for influencing farmers to stimulate agricultural development. The book carried out to explore by the researches on the level of awareness of television in agricultural development. This study conducted to assess how television...

The book entitled ''Mungbean: A wonder crop of arid zone'' had mainly been written based on field research data which helps agricultural students, teachers, researchers and scientists to prepare any project and research about mungbean crop. This book comprises of 6 chapters i.e. introduction, Review of literature, material and methods, results, discussion and summary. This book provides a whole knowledge about mungbean crop like their classification, floral biology, suitable soil and climate for this crop, area, production & productivity of crop, the nutritive value of crop & its importance...