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Kategorie szczegółowe BISAC
 Computational Analysis of Structure Function and Evolution of Serpins : Protein Conformation and Enzymology Lab Department of Biosciences JMI Singh, Poonam; Jairajpuri, Mohamad Aman 9783659246845 LAP Lambert Academic Publishing
Computational Analysis of Structure Function and Evolution of Serpins : Protein Conformation and Enzymology Lab Department of Biosciences JMI

Singh, Poonam; Jairajpuri, Mohamad Aman
cena: 354,20 zł
 Performance Appraisal Practices in Pharmaceutical Marketing Singh, Poonam 9786200215949 LAP Lambert Academic Publishing
Performance Appraisal Practices in Pharmaceutical Marketing

Singh, Poonam
cena: 223,72 zł
 Modern Perspectives of Pharmaceutical Industrial Management Lakhawat, Pradhyuman Singh; Singh, Poonam 9786200244772 LAP Lambert Academic Publishing
Modern Perspectives of Pharmaceutical Industrial Management

Lakhawat, Pradhyuman Singh; Singh, Poonam
cena: 421,00 zł
 VALUE ADDITION TECHNIQUE USED IN PREPARATION OF CARRY BAGS Singh, Swapnil, Singh, Poonam, Ojha, Praga 9786206157595 LAP Lambert Academic Publishing
VALUE ADDITION TECHNIQUE USED IN PREPARATION OF CARRY BAGS

Singh, Swapnil, Singh, Poonam, Ojha, Praga
The present study was conducted to stitch bags that were suitable for value addition materials. Thirty value added bags were identified for application in old cloth and thick plastic works. Total 100 respondents were randomly selected for the collection of subjective data, 50 respondents from Haidergarh and 50 respondents from Kumarganj were selected purposively. The descriptive type of research design was used. The data was collected by interview and judgment based on each of the selected respondent using interview schedule and judgment. Non plastic bags are very good options to reduce...
The present study was conducted to stitch bags that were suitable for value addition materials. Thirty value added bags were identified for applicatio...
cena: 273,04 zł
 Utilization of Unripe Banana Powder into Traditional Fruit Singh, Shivani, Singh, pratiksha, Singh, Poonam 9786207457649 LAP Lambert Academic Publishing
Utilization of Unripe Banana Powder into Traditional Fruit

Singh, Shivani, Singh, pratiksha, Singh, Poonam
The present study was carried out with the objective to prepare thekua, by incorporating unripe banana powder. Product prepared without any incorpation, served as control (T0). The wheat flour 80 percent ,60 percent , 40 percent was blended with 20 percent ,40 percent ,60 percent unripe banana powder to serve as experimental treatments T1, T2 and T3..Each treatment was replicated three times .Sensary evaluation of the thekua was carried out by using by using a 9 Hedonic Scale .The data obtained during the study were analysed statistically by using analysis variance and critical difference ....
The present study was carried out with the objective to prepare thekua, by incorporating unripe banana powder. Product prepared without any incorpatio...
cena: 196,82 zł


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