This book presents a comprehensive guide to tea field crop management, detailing the historical, ecological, and agronomic aspects of tea cultivation, as well as addressing pest and disease control, weed management, disaster preparedness, and critical agricultural practices such as pruning, harvesting, and fertilization. A detailed account of the insect pest spectrum along with pest forecasting and monitoring strategies, the causes of pest outbreaks, methods for controlling pests is discussed. The diseases afflicting tea plants, including leaf, stem and root diseases. Weed management in tea...