The book is trying to answer one of the most hot questions related to the development of Syrian agriculture: how to sustain high agricultural productivity to provide acceptable level of incomes to farmers and at the same time preserve the most scarce natural resource of the Country, namely water. The research is based on quantitative analysis of data collected at the field level and from secondary sources. Due to time and financial constraints, the research was confined to the north-eastern region of the Country where the problem of water shortages is mostly observed. The region farms are...