Water stress is one of the most significant factors among abiotic stresses that limit performance growth and productivity of crops. Among local hexaploid wheat, Rawal-87 performed well and also indicated lower SSI, TOL and MP values and higher value of YSI under all water stresses and can be considered as a tolerant variety. Bread wheat advanced lines CIM-47 and CIM-50 were the most tolerant genotypes against water stress and also showed lowest SSI,TOL and MP with high YSI values. It may therefore, be concluded that these genotypes have the potential of stress tolerance. Considering the...