Chillies are used all over the world in many different cuisines to add piquancy and interest to the simplest of dishes - whether mild and subtle, or mouth-searingly hot. This is a guide to the varieties of chilli available and helps you to plan a healthy diet while enjoying this cuisine. The book includes 150 chilli-hot recipes from around the globe.
Chillies are used all over the world in many different cuisines to add piquancy and interest to the simplest of dishes - whether mild and subtle, or m...
