Main Ingredients
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil

"Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!"
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT

Main Ingredients
agave nectar, oat
flour, almond/rice/
coconut milk, olive oil

"Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!"
ERIC TUCKER
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT