The Commercial point of view of Poultry Breeding carried out by the National Poultry Company Ltd, Bromley, Kent. This book contains extensive information on natural and artificial hatching, rearing and fattening based on entirely new and scientific principles. It includes all the necessary plans, elevations, sections and details and also a notice on the poultry establishement in France. Originally published in 1867. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in...