This book is designed as a simple guide to organizing and equipping a kitchen. Many people do not know where to start when creating a culinary environment. This book will help ease them into the process by covering what appliances, utensils, cookware and bakeware to consider. The book gives general ideas on supplying and organizing the pantry, refrigerator and freezer while offering tips, ideas and recipes which are versatile and fun. The goal is to empower the reader and enable them to embrace the art of cooking and entertaining without the dread that is sometimes associated with it. When...