The Cucurbitaceae family encompasses a diverse range of vegetables, including cucumbers, pumpkins, gourds, melons, and chayote, which are central to diets, traditions, and economies worldwide. This book provides a comprehensive overview of these crops, highlighting their role in food and nutrition security, as well as their significance for sustainable agriculture and human health. It brings together knowledge on breeding strategies, cultivation practices, biotechnology, genetic diversity, phytochemical value, and postharvest management, illustrating how cucurbits adapt to changing...