Ensuring the safety and quality of dairy products is a critical public health concern. This book presents a comprehensive investigation into the composition and chemical contamination of cow milk in Khartoum State, Sudan. Based on an analysis of 270 samples collected from farms, groceries, and vendors across summer and winter seasons, the study exposes the prevalence of dangerous adulterants-including added water, formalin, starch, and high levels of antibiotic residues. Beyond mere detection, the research rigorously evaluates how these contaminants degrade the processing properties of staple...