This monograph examines Japan's "food problem"-the country's dependence on food imports-within the framework of the diplomatic relations with the U. S. from 1945 to the early 1970s. Japan is highly reliant on food imports, with the U. S. as its primary supplier. Existing literature has often framed this dependence as a product of postwar power dynamics, portraying Japan as a passive participant in the "American wheat strategy," which prioritized U.S. agricultural surpluses over domestic production. This study seeks to move beyond this narrative, offering a more nuanced perspective. Through...