Dietary polyphenols are bioactive compounds found in various plant-based foods, such as fruits, vegetables, tea, coffee, red wine, and nuts. These compounds have been studied for their potential health benefits, including their antioxidant, anti-inflammatory, and anti-microbial properties. While research on the specific effects of polyphenols on infectious diseases is ongoing, there is evidence suggesting that certain polyphenols may have a positive impact on the prevention and treatment of infections. This book will comprehensively cover various significant topics, including the biochemical,...