The book Millets: A Strive Towards a Sustainable Future offers a comprehensive examination of the significance, history, cultivation, and nutrition of millets. In 2023, the International Year of Millets, these ancient grains have gained modern attention due to their remarkable health benefits and sustainability. The book begins by exploring millets origins and their crucial role in supporting communities in challenging environments. It then delves into major and minor millets, providing insights into packaging, cultivation techniques, crop enhancements, nutritional profiles, and culinary...