Xanthan gum (XG), as one of the most significant microbial biopolymers, holds a unique position in various industries, including food, pharmaceuticals, agriculture, and environmental sciences. Its exceptional propertiesâsuch as stability under harsh conditions, gelling ability, biodegradability, and non-toxicityâmake it an essential material for developing innovative products. This book aims to provide a comprehensive and scientific perspective on various aspects of xanthan gum, from its production and structural modifications to its advanced applications across multiple industrial and...