Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.

Fundamentals of Microbiology provides a comprehensive overview of the science of microorganisms, exploring their structure, function, classification, and significance in nature and human life. The book introduces readers to the history and scope of microbiology, emphasizing the contributions of pioneering scientists and the evolution of microbial research. It covers essential topics such as microbial cell structure, growth, metabolism, genetics, and taxonomy, along with applied aspects including disease mechanisms, immunity, and industrial uses of microbes. Designed for students and...