Nutritional Advances in Buffalo Calves: Protected Nutrient in Focus provides a comprehensive look into the evolving field of buffalo calf nutrition, emphasizing the critical role of protected nutrients like bypass protein and bypass fat. The book underscores the importance of feeding strategies designed to maximize nutrient retention and utilization, especially during the early growth stages of buffalo calves, which are vital for ensuring long-term productivity. Through detailed exploration of bypass protein, such as formaldehyde-treated meals, and bypass fat, it shows how these nutrients...