This book deals with a detailed study of Enteropathogenic E. coli from food of animal origin and environment. Foodborne diseases are the diseases of infectious or toxic nature which are caused by the consumption of contaminated foods, beverages and water. Many different disease- causing microbes or pathogens can contaminate foods, so there are many different types of food borne illnesses. Infections caused by antimicrobial resistance E. coli and their isolation from food-producing animals are increasing worldwide. This scenario is regarded as a consequence of the selective pressure exerted on...