The book provides a concise, integrated view of DNA biology and biotechnology in various aspects, such as human health, food production, environmental sustainability, and industry development. It covers the evolution of DNA, genes, cancer, aging biology, and plant gene technology. The chapters delve into the evolution of DNA, cells, genes, and regulation and its influence on cancer, aging, and development. The book emphasizes modern DNA biotechnology, including plant gene technology, gene therapy, and synthetic biology, and highlights the relevance of DNA knowledge in addressing global...