For global food security, the agricultural sector of the world economy must achieve a production level that ensures adequate food supply to feed the increasing population as well as provides raw materials for the industries. This is particularly so as the energy sector is vigorously pursuing research into the use of grains and root crops as sources of starch for conversion into bio-fuels. Coincidentally, these crops (maize, rice, millet, sorgum, soybeans, cowpeas, sugarcane, groundnuts, and e.t.c.) are the stable foods in most parts of the developing countries of the world such as Africa,...