This research explores the impact of food wastage on productivity in Kabarnet Town's hotels, unveiling factors such as overproduction, poor customer turnover, and inadequate planning and storage contributing to the issue. The study, conducted through quantitative descriptive survey methods with 30 respondents, underscores the need for improved equipment and production practices to address overproduction. The findings, presented in pie charts and tables, emphasize the significant role of poor customer turnover and planning in food wastage, urging management to implement efficient utilization...