Physiochemical and phytochemical studies of plants are important aspects of plant research for better understanding the composition, properties, and potential applications of various plant species. Physiochemical studies focus on the physical and chemical characteristics of plants and their constituents. These studies involve the analysis of various parameters, such as color, taste, Odor, solubility, pH, texture, and more. Physiochemical analysis to determine the organoleptic properties of plants, which can be important for various applications, including food, cosmetics, and pharmaceuticals....

Vitamins are micronutrients required by the body to carry out a range of normal functions. However, these micronutrients are not produced in our bodies and must be derived from the food we eat. Vitamins are organic substances that are generally classified as either fat-soluble or water-soluble. Fat-soluble vitamins (vitamin A, vitamin D, vitamin E, and vitamin K) dissolve in fat and tend to accumulate in the body. Water soluble vitamins, such as vitamin C, are rapidly eliminated from the body and their dietary levels need to be relatively high. Vitamins boost the immune system, support normal...

Alkaloids are a group of naturally occurring chemical compounds that contain mostly basic nitrogen atoms. This group also includes some related compounds with neutral and even weakly acidic properties. Alkaloids are produced by a large variety of organisms which includes bacteria, fungi, plants, and animals. Alkaloids from different chemical groups have been widely analyzed by different LC methods. Several separation and detection methods have been developed and applied for the qualitative and quantitative analysis of plant materials, extracts, dietary supplements, body fluids, and other...