The EPA has established regulations which classify four groups of disinfection byproducts including Trihalomethanes, Haloacetic acids, Haloacetonitriles and Ethylene dibromide in association with Dibromochloropropane. The EPA requires public water systems limit these byproducts to specific levels. Disinfection Byproducts in Drinking Water: Formation, Analysis, and Control pull all the information together to provide a needed organized presentation of disinfection byproduct analysis, formation, and control. The author begins with an introduction to all disinfection byproducts (DBPs), including...