The book depicts the effect of biopesticides on Panama disease in Banana. Chemical fungicides have assisted in controlling the disease, maintaining availability of low cost food throughout the year. However, there are some serious health hazards associated with the use of chemicals, which include on-farm ingestion by co-worker, discharge of toxic chemicals into air and water and consumption of food containing chemical residues. Therefore an alternative ecofrendily approach became an emergent need. On account of elicitation, in vitro plants become resistant to the pathogens. So the better...