Wheat grains represent the main food resource to over one thousand million human beings of our planet. Wheat grains come in association with the fungi from the time of grain maturity to the time of storage. Fungi in stored grains are the most difficult enemy to be recognized for human, it can't be seen easily as other pests. The fungal invasion not only reduces the quality of the grain but also some species of moulds can produce highly toxic chemicals known as mycotoxins. There are hundreds of Essential oils (EOs) have antifungal properties, they offer safe alternatives to pesticides. The...