This journal address the importance of practicing hygienic milk production at any level of production but importantly the farmer whose mostly consume milk and milk products under poor hygienic condition.Therefore, it is important to aware the farmers about risks associated with the consumption of various milk products. To produce food with a low number of microorganisms, it is necessary to assay not only the final product, but also the processing equipment's, packaging, and raw materials. Good hygienic practice is very important in the production of clean milk. the works is focusing on two...