This book presents an efficient biotechnologically improved methodology of raising plants of Litchi (Litchi chinensis), Bhumi Amla (Phyllanthus niruri) and Van Tulsi (Ocimum basillicum) through micropropagation technique for their mass propagation. Litchi is one of the precious and economically important fruit crops of the world and its fruit is an excellent thirst quencher loaded with antioxidants. In addition to medicinal uses, litchi fruit and their starchy seeds are used in brewing sweets and fragrant wine. Plant-based medicines have been in practice since decades and is indispensable in...