Prof Carole Counihan (Millersville University, USA), Valeria Siniscalchi (The School for Advanced Studies in the Social
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food.
Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action...
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food vari...
Prof Carole Counihan (Millersville University, USA), Valeria Siniscalchi (The School for Advanced Studies in the Social
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food.
Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action...
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food vari...
