Anne Murcott (SOAS, University of London, UK), Warren Belasco (University of Maryland-Baltimore Country, USA), Peter Jac
The last twenty years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the...
The last twenty years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate to...
Anne Murcott (SOAS, University of London, UK), Warren Belasco (University of Maryland-Baltimore Country, USA), Peter Jac
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social...
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics...
