The aim of this little book is simple: to introduce you to the preparation, cooking and serving of the traditional tapas recipes of Spain.

Today, throughout the world, tapas has become a popular and healthy addition to the many food styles and cuisines available to us. Everyone is joining in and realising how pleasurable eating in this way can be. Wherever you live, you can bring a little Spanish sunshine right into your own home - right now

There are hundreds of so-called 'tapas' recipe books out there but many of them...