The book explains thoroughly and easy possible way to cook curries with illustrated pictures. The objective of this book is someone to enable to cook a full meal (starter, curry, rice and chapatti) in an ordinary house kitchen. It is unique book of its kind. All the pictures are carefully taken and well related to text. Book has one hundred pages. First few pages explain the few spice and herbs you need in your kitchen, then Starters, accomplish and dips. After that fifty pages of different curries with relative pictures taken by me. Then last twenty three pages explaining how to make...