A well-respected chef in New York City has decided to fulfill a lifelong dream, to open a restaurant in the smart Wall Street area of the City that is devoted entirely to "eggy" creations. Working with an inspired architect, John erects a restaurant in the shape of a FabergE egg, inspired by those remarkable masterpieces that were offered each year by the Czar to his beloved wife, leading up to the Russian Revolution. FabergE Restaurant becomes 'the' destination for the wealthiest of NYC clients, but it's also the place where a plan is Hatched by three former college roommates to...