An overview of food and entertaining in the White House, 1800-1953. Authored by Patricia B. Mitchell. Edited by Sarah E. Mitchell. Foreword by former White House chef Martin C.J. Mongiello. Published 2015. 60 recipes, 419 research notes, 237 + xii pages, including index. 6 x 9 inches, soft cover. ISBN-13: 978-1508953357. The President's dining habits have always been of interest to the public. What does the Commander-in-Chief like to eat? Are he and his wife extravagant in their tastes and expenditures, or modest? How does the First Family entertain? The purpose of this book is to tell a...
An overview of food and entertaining in the White House, 1800-1953. Authored by Patricia B. Mitchell. Edited by Sarah E. Mitchell. Foreword by former ...
Along the Dry Fork Road is for readers who are fascinated by Southern life. The book is a delightfully readable history of how one community functioned in Pittsylvania County, Virginia. It includes anecdotes, stories (many derived from a lifetime of close kinship and friendships with numerous Dry Fork residents), genealogy data, and information from newspapers and courthouse records. Thoroughly researched, the revised and expanded edition is over three times the length of the 1999 original. 379 pages plus introduction, 419 endnotes, indexed.
Along the Dry Fork Road is for readers who are fascinated by Southern life. The book is a delightfully readable history of how one community functione...
