There is absolutely nothing like curry to make body, mind, and spirit happy.

You can savor an array of spectacular kebabs, chutneys, vegetarian and nonvegetarian entrees, breads, legumes, seductive desserts, and nourishing drinks in India's Unsurpassed Cuisine.

Learn how to make more than 150 delicious, tempting offerings such as Barbecue Tandoori-Style Chicken Kebab with Naan, Emperor Jahangir's Mughal-Style Chicken Curry, Mughal-Style Hamburger, Hot Mint Chutney, Empress Nur-Jahan's Lamb Pilao, and Spicy Fillet of Salmon.

But this is much more than a cookbook: the...