The food demand is increasing around the world, associated with increasing population, which can exhibit food security risks (BATTISTI, BENDER, SENTELHAS, 2018). For this context, soybean (Glycine max L.) has an important for human consumption and animal feed (BATTISTI, BENDER, SENTELHAS, 2018). In the context of global climate change and food security, environmental concerns and the preservation of native forests have, correctly, limited the agricultural expansion, and the appropriated alternative is increasing yields has higher relevance, instead of deforestation, to minimize the impact of...