Dragon fruit is a seasonal fruit. These fruit are mostly available around July to November. This miracle fruit is gaining popularization by leaps and bound day by day due to its nutritive value and good medicinal health benefits. Two species (Hylocereus undatus and Hylocereus polyrhizus) comprise most of the production. Dragon fruit is enjoyed as a fresh fruit or juice but also is valued as a natural food colorant. Sweet pitayas have a creamy pulp and delicate taste. Pitaya can be converted into juice, jam, ready-to-serve beverage, nectar, squash, red wine, etc. The flowers can be eaten or...