Small Millets are highly nutritious and even superior to wheat and rice in certain constituents, so they are now considered as 'nutricereals' (nutritious grains) for their own unique nutritional value. The ingestion of micronutrients in low-income rural families of millet-growing areas is less as compared to recommended diet intake. Any increase in quality of millets might have significant role in combating micronutrient malnutrition for human health over the world. Even after nutrient richness of millets, there is a need to work for more production with quality addition in millets to change...